Hearty Breakfast Casserole

Recipe by weekend cooker
READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Lightly spray a 9x13 inch pan with cooking spray.
  • Quarter biscuits, and place at bottom of pan.
  • Layer with cooked bacon and shredded cheese.
  • In a mixing bowl, whisk together eggs, sour cream, salt, and pepper and pour over cheese and biscuits.
  • bake for 30-40 minutes or until golden brown.
  • Allow to cool 5-10 minutes before serving.
  • Garnish with onions, if desired.
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