Hearty Breakfast Bake
photo by Rhodes Bake-N-Serv
- Ready In:
- 1hr 50mins
- Ingredients:
- 14
- Serves:
-
8
ingredients
- 12 rhodes dinner rolls, baked
- 3 tablespoons vegetable oil
- 2 lbs sirloin, cut into 1-inch cubes
- 1 1⁄2 teaspoons salt
- 1 1⁄2 teaspoons pepper
- 2 garlic cloves, minced
- 1 onion, chopped
- 2 red bell peppers, chopped
- 8 ounces grated monterey jack pepper cheese
- 8 ounces grated sharp cheddar cheese
- 1 1⁄2 teaspoons italian seasoning
- 12 large eggs
- 2 cups half-and-half
- 1⁄2 cup milk
directions
- Cut dinner rolls into 1-inch cubes and place in the bottom of a sprayed 9x13-inch baking dish. Heat oil in large skillet on medium high heat.
- Sprinkle salt and pepper on sirloin cubes and brown for about 5 minutes, stirring often. Add garlic, onion and bell pepper and cook until vegetables are tender.
- Spread meat mixture over bread. Sprinkle with cheeses and Italian seasoning.
- In a bowl, beat eggs, half and half and milk and pour evenly over mixture. Cover and refrigerate for at least 8 hours.
- Remove from fridge and let stand at room temperature for 30 minutes before baking. Bake at 350°F 70-80 minutes.
- Cover with foil after 50 minutes to prevent over browning. Let stand 10 minutes before serving.
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RECIPE SUBMITTED BY
Rhodes Bake-N-Serv
Salt Lake City, 84
<p>Rhodes Bake-N-Serv is the brand name used by Rhodes International, Inc. which is owned and managed by Ken Farnsworth Jr., his eldest son Kenny Farnsworth, President, and Erik Lehnardt. Headquartered in Salt Lake City, Utah with plants in Columbus, Wisconsin. Rhodes Bake-N-Serv supplies grocery stores, club stores, and mass merchandisers across the United States. Rhodes is also available to restaurants, schools, and other institutions through food service distributors.<br /> <br /> Rhodes Bake-N-Serv continues the tradition of quality started by Mr. Herbert Cecil Rhodes Jr. and all the dedicated people who have made Rhodes “America’s Favorite Frozen Dough”.</p>