Hearty Beef Stroganoff

Submitted by PSTravelingChef

"Grab a glass of red wine and make this yummy meal when the weather turns cool; also a kid pleaser. I often double the recipe and freeze for a quick weekday meal. Add garlic, mushroom or sprinkle with cheese to taste. Serve with buttered noodles or white rice."

 

• Ready In: 50mins
• Ingredients: 14
• Serves: 5

ingredients

• 2 lbs beef tenderloin, cut into 1/4-inch strips
• 1⁄4 cup flour
• 1 1⁄2 teaspoons salt
• 1⁄4 pepper
• 1⁄2 cup butter
• 1 garlic clove
• 1 cup onion, chopped
• 1 1⁄2 lbs fresh mushrooms, sliced
• 4 tablespoons butter
• 3 tablespoons flour
• 14 ounces beef broth
• 3 tablespoons tomato paste
• 1 pint sour cream
• 1 teaspoon parsley

directions

1. Combine flour,salt and pepper; coat meat.
2. Melt 1/2 cup butter in frying pan: brown meat on both sides.
3. Add garlic to taste, onion and mushrooms (more if you like); fry until onion is golden.
4. Move meat and vegetables to one side (or keep warm in separate pan). To other side of pan blend together 4 TBS butter and 3 TBS flour,
5. Add tomato paste and beef broth; mix well with meat and vegetables.
6. Cook until thickened. Add sour cream and heat through; simmer but do not boil.
7. Sprinkle with parsley.

Reviews

[YnkyGrlDwndr]

A good easy Stroganoff recipe. I didn't have beef stock so I used chicken and I omitted the garlic as I didn't have any.