Hearty Banana and Yogurt Muffins

Recipe by Baker Gal
READY IN: 17mins
SERVES: 12
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stir together flour, soda and salt in large bowl, put aside.
  • In a second bowl, cream together butter, sugar and egg.
  • Mix in yogurt, applesauce, bananas, and other chopped fruit.
  • Gently pour the flour mixture into the wet ingredients, and stir until moist. Do not overmix- lumps are a good thing!
  • Fill greased muffin pans pans 3/4 full and bake at 375F for 12-18 minutes. (bake time varies according to oven).
  • NOTE: OPTIONAL ADD-INS: any kind of chopped fruit works in this recipe including berries, apples, and pears. Other options are chocolate chips, raisins, or nuts. Be creative!
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