Hearty and Delicious Cholent for a Crowd

Recipe by Sarah Chana
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 36hrs 15mins
SERVES: 40-60
UNITS: US

INGREDIENTS

Nutrition
  • 5
    lbs potatoes, peeled and cut into large chunks
  • 2
    large onions, chopped
  • 5
    lbs beef (flanken, short ribs, or chuck steak with the bone)
  • 1
    lb dry mixed beans, soaked (cholent mix, or a combination of kidney and navy beans)
  • 3
    lbs barley
  • 6
    tablespoons salt
  • 4
    tablespoons garlic powder
  • 1
    cup ketchup
  • 1
    cup barbecue sauce (we prefer KC Masterpiece original recipe)
  • 1
    tablespoon black pepper
  • 2 -3
    tablespoons onion soup mix (optional)
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DIRECTIONS

  • In an 18 qt electric roaster, layer ingredients in order listed.
  • Cover with water (plus an extra inch or two), cover pot, and cook at 250F for about a day and a half. (We put it up on Thursday night, and check the water levels again on Friday morning and Friday afternoon.).
  • Eat with lots of pickles, and a good shot (or 2? or more?) of vodka.
  • Shabbat Shalom!
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