Hearts of Romaine Salad

Recipe by COOKGIRl
READY IN: 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a small non-reactive bowl whisk together the vinaigrette ingredients except for the oil.
  • Slowly pour in the olive oil while whisking. Set dressing aside.
  • Remove the root ends from each head of lettuce and cut the heads in half crosswise. Then cut the heads in three parts lengthwise.
  • Arrange the slices neatly on a serving platter. Garnish with the Kalamata olives and spoon the vinaigrette over the salad.
  • Sprinkle the myzithra cheese (if using) on top and serve. Add a sprinkle of cracked black pepper.
  • Or cover and chill until ready to serve.
Advertisement