Hearts of Palm Sandwich Relish Spread

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READY IN: 5mins
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (14 ounce) can hearts of palm, drained and minced
  • 1
    (16 ounce) can giardiniera, drained and minced
  • 2
    tablespoons olive oil
  • salt & freshly ground black pepper, to taste
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DIRECTIONS

  • Minced or finely chop the hearts of palm and giardiniera.
  • Combine minced hearts of palm, minced giardiniera, and olive oil.
  • Season to taste with salt and freshly ground pepper.
  • Use as a relish or spread in your sandwiches, or even as a dip with lavash crackers.
  • Store in airtight container in refrigerator.
  • Note: giardiniera is a mixture of pickled vegetables, commonly found in the pickle section of the grocery store; also, a bit of balsamic and crumbled feta are good additions to the relish, too!
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