Heartland Beef and Rice

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READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large non-stick skillet over medium heat, add the oil; let heat for a minute or two.
  • Add in chopped onion.
  • Add in ground beef and increase heat to high.
  • Add in the garlic, pepper, and mushrooms.
  • Stir/saute (break up ground beef as you stir).
  • Add in the bell pepper and Worcestershire sauce.
  • Continue to stir/saute until the meat is no longer pink.
  • When the meat is browned, add in the beef broth, mushroom soup, and rice; stir to combine.
  • Cover and bring to a boil.
  • Boil for about 5 minutes or until the rice is tender and has absorbed most of the broth; stir occasionally but keep the skillet covered as much as possible.
  • Add salt to taste.
  • Sprinkle cheese over the top; cover and cook 1-2 minutes longer or until the cheese melts.
  • Serve immediately.
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