Heartland Beef and Rice
Very quick to put together and my family liked it. Adapted from Desperation Dinners by Beverly Mills and Alicia Ross.
MAKE IT SHINE! ADD YOUR PHOTO
2
People talking
INGREDIENTS
Nutrition- 1 1⁄4
- 1teaspoon olive oil
- 1cup chopped onion
- 2teaspoons minced garlic
- 1⁄4
- 8
- 1cup chopped bell pepper
- 2teaspoons Worcestershire sauce
- 1(14 1/2 ounce) can beef broth
- 1(10 3/4 ounce) can cream of mushroom soup
- 2 1⁄4cups instant rice
- 1cup shredded sharp cheddar cheese
Advertisement
DIRECTIONS
- In a large non-stick skillet over medium heat, add the oil; let heat for a minute or two.
- Add in chopped onion.
- Add in ground beef and increase heat to high.
- Add in the garlic, pepper, and mushrooms.
- Stir/saute (break up ground beef as you stir).
- Add in the bell pepper and Worcestershire sauce.
- Continue to stir/saute until the meat is no longer pink.
- When the meat is browned, add in the beef broth, mushroom soup, and rice; stir to combine.
- Cover and bring to a boil.
- Boil for about 5 minutes or until the rice is tender and has absorbed most of the broth; stir occasionally but keep the skillet covered as much as possible.
- Add salt to taste.
- Sprinkle cheese over the top; cover and cook 1-2 minutes longer or until the cheese melts.
- Serve immediately.
Advertisement