Heart Healthy Vegetable and Egg Brunch Bowl

READY IN: 25mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat olive oil over a medium-high heat.
  • Add Broccoli Florets.
  • Add Mushrooms.
  • Saute until mushrooms start to get soft.
  • Add Water and Oyster Sauce.
  • Add Julianne carrots.
  • Saute for 1 to 2 minutes.
  • Move vegetables to one side of skillet and add Egg Whites into the other side and cook using the sauce created until light and fluffy.
  • Remove eggs.
  • Add Spinach and saute until Spinach is just cooked.
  • Add Vegetables to bowl and place scrambled Egg Whites to top.
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