Heart-Healthy Herby Baked Spuds

Recipe by Millereg
READY IN: 1hr 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425° F.
  • Scrub potatoes with a brush; pat dry.
  • Prick in several places, and bake on a baking sheet for 40 to 60 minutes, or until tender.
  • Cut a 1-inch slice from the top of each potato; discard skin from slice and place pulp in a bowl.
  • Using a spoon, carefully scoop the pulp from each potato, leaving a thin shell; add pulp to the bowl.
  • With an electric mixer on low speed or a potato masher, beat or mash potato pulp; add sour cream, herbs, and Parmesan cheese, and beat or mash until smooth (If necessary, stir in 1 to 2 tablespoons milk to make desired consistency).
  • Stuff potato mixture into shells.
  • Sprinkle 1 tablespoon mozzarella on to each potato.
  • Place in a shallow baking dish and bake for 15 to 20 minutes, or until lightly browned.
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