Heart Breaker Roast

Recipe by Erin Justice
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat a heavy deep pan on medium-high heat.
  • Add oil, and brown roast on all sides until a golden crust forms.
  • Sprinkle with salt and pepper. Add prunes and 2 cups of water.
  • Cover and reduce heat to simmer for 3 to 3 1/2 hours.
  • Remove meat from liquid and place on a platter.
  • If you wish, you can strain out the prune pieces, but save the juices!
  • Stir in vinegar, water, sugar, cloves and cinnamon. Cook rapidly until a thick sauce is formed.
  • Pour sauce over and around meat.
  • I like to serve garlic mashed potatoes, and green beans with this dish.
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