Healthy Wheat Muffins With Fruit of Choice

Recipe by Donna Luckadoo
READY IN: 45mins
YIELD: 18 Muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift together Flour, Baking powder, Baking Soda and Spices.
  • Add Sugar and Stir to combined.
  • Next add wet ingredients and any Fruit of your choice.
  • Pour Batter almost full into 18 Muffin Tins lined with cupcake papers.
  • Top with a sprinkle of light brown sugar mixed with some Cinnamon.
  • Preheat oven to 375* and bake for 35-45 minute.
  • Test with a toothpick to make sure they are done.
  • Oven Temperatures vary.
  • Let cool completely.
  • Serve with a Good cup of Coffee or a tall glass of Milk & Enjoy!
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