Healthy Tomato Ditalini Soup (Vegan)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4
YIELD: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a large suacepan over medium heat. Add the onion, garlic, and celery and cook for about 5 minutes or until they have softened.
  • Score a cross in the base of each tomato then plac in a bowl of boiling water for 1 minute.
  • Plunge them into cold water and peel the skin away from the cross.
  • Halve the tomatoes and scoop out the seeds, roughly chop the flesh.
  • Add the vegetable stock and tomato to the onion mixture and bring to a boil.
  • Add the ditalini pasta and cook for 10 minutes or until al dente.
  • Salt and pepper to taste, and garnish with flat-leaf parsley.
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