Healthy Sweet Potato Bars With Oatmeal Whole Wheat Cookie Crust

Recipe by Cookie Jarvis
READY IN: 1hr 25mins
SERVES: 24
YIELD: 24 squares
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put sweet potatoes in a microwave safe dish and add some water to the bottom. Cover with saran wrap.
  • Microwave on high for about 7 minutes or until knife inserts easily. Let cool.
  • Preheat oven to 350 degrees.
  • Put dry ingredients in food processor and pulse until oatmeal is ground.
  • Combine dry ingredients in a medium bowl with egg whites and oil.
  • Press into greased 13x9 pan. (I like to line it with foil and then grease it for easy cleanup).
  • Bake for 10 minutes.
  • Peel sweet potatoes and put in large bowl. Add remaining ingredients and mix with a hand blender until smooth.
  • Pour over crust.
  • Bake for 45 minutes or until set.
  • Cool before cutting.
  • Store in refrigerator.
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