Healthy Strawberry Cheesecake With Glucomannan

Submitted by keort

"Jonesing for cheesecake without all the calories and fat? This recipe is high in protein and fiber while being low in fat and sugar. 1 hr. of refrigeration required before serving."

 

• Ready In: 15mins
• Ingredients: 11
• Serves: 6

ingredients

• Crust

• 1 cup graham cracker crumbs
• 1⁄4 cup ground flax seed
• 1⁄4 cup oat bran
• 1⁄3 cup water
• 6 g glucomannan

• Filling

• 2 cups low fat cottage cheese
• 6 g glucomannan
• 3 ounces fat free cream cheese
• 3 scoops vanilla whey protein powder

• Topping

• 1 cup strawberry, sliced fresh
• 4 tablespoons strawberry jam, sugar-free

directions

1. Crust: Coat a 9" pie pan with cooking spray. In a large bowl, combine all of crust ingredients. Stir mixture until it’s same consistency throughout. Press mixture into pie pan, easing up the sides.
2. Filling: In a blender, combine all filling ingredients. Blend on high until smooth and creamy. Pour into crust. Refrigerate for 1 hours.
3. Topping: In small bowl, mix strawberries and jam. Spread over chilled pie.