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Healthy Spinach Artichoke Dip (Vegan)

Healthy Spinach Artichoke Dip (Vegan) created by Healthy Purpose

This is a major crowd pleaser! And nobody would guess it's vegan! My meat loving friends thought this was amazing. And you feel really good eating it! Creamy, fresh, well-seasoned.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • 1. Preheat oven to 350.
  • 2. Sautee finely chopped onion and garlic for 3 minutes until starting to brown. Add in spinach, and artichokes and sautee for about 6 minutes or until well combined and tender (You may want to food process this depending on your desired texture).
  • 3. In a food processor or blender add white beans, veganaise, vegetable broth, nutritional yeast, ACV, and spices until creamy.
  • 4. Combine all ingredients in a baking dish and bake for 20 minutes until hot.
  • Add extra vegetable broth during cooking to give it a silky, bubbling texture.
  • (this batch is for a large party, make 1/2 if under 10 people).
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"This is a major crowd pleaser! And nobody would guess it's vegan! My meat loving friends thought this was amazing. And you feel really good eating it! Creamy, fresh, well-seasoned."
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  1. Kydnew
    This is exactly what I hoped it would be! Hubby loved it too - he's sure excited that a great snack can also be healthy! I did saute the onion and garlic in extra virgin olive oil and added the spinach and artichoke to that. I may add a little more garlic and onion next time . . .that's just me. Also, don't judge the flavor before you bake it - it had a funny taste that baked right away. I've noticed that in a few vegan recipes - the baking fixes everything.
    Reply
  2. Healthy Purpose
    Healthy Spinach Artichoke Dip (Vegan) Created by Healthy Purpose
    Reply
  3. Healthy Purpose
    This is a major crowd pleaser! And nobody would guess it's vegan! My meat loving friends thought this was amazing. And you feel really good eating it! Creamy, fresh, well-seasoned.
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