Healthy Spaghetti Pie

Submitted by CookingONTheSide

"I got this recipe from Family Circle."

 

• Ready In: 50mins
• Ingredients: 8
• Serves: 6

ingredients

• 1⁄2 lb whole wheat spaghetti
• 2 cups chunky pasta sauce
• 1 cup 2% mozzarella cheese, shredded
• 4 ounces Canadian bacon, diced
• 1⁄4 cup pitted black olives, coarsely chopped
• 4 eggs, lightly beaten
• 1⁄4 cup Italian seasoned breadcrumbs
• 3 tablespoons parmesan cheese, grated

directions

1. Heat oven to 350 degrees F.
2. Break spaghetti into thirds and cook 8 minutes; drain and add back to pot.
3. Stir in the pasta sauce, mozzarella, Canadian bacon and olives.
4. Add the eggs; stir mixture until combined.
5. Coat a 10-inch cast-iron skillet or oven-proof nonstick skillet with cooking spray.
6. Sprinkle the inside of the skillet with the bread crumbs.
7. Spoon the spaghetti mixture into the skillet.
8. Bake at 350 degrees for 30 minutes.
9. Top with the Parmesan cheese and bake for 10 minutes.
10. Cut into 6 wedges.
11. Serve with a green salad tossed with reduced-fat dressing, if desired.

Reviews

[bluemoon downunder]

Very tasty indeed and easy to prepare. We greatly enjoyed this tonight and I look forward to the serve I'll be having tomorrow for lunch. Except for adding some minced garlic and some thinly mushrooms (just have to add those wherever I see the opportunity to do so!), and adding some extra thyme to the Italian herbs, I made this pretty much to the recipe, except for using regular mozzarella (personal taste preference) and local bacon, of course! As always, I used kalamata olives. Thank you for sharing this yummy recipe, Lainey. Made for Newest Zaar Tag.