It's a surprisingly tasty recipe made with simple, fresh ingredients.
Serving Size: 1 (361) g
Servings Per Recipe: 2
Calories: 786.4
Calories from Fat 204 g 26 %
Total Fat 22.8 g 35 %
Saturated Fat 4.2 g 21 %
Cholesterol 78.8 mg 26 %
Sodium 98.9 mg 4 %
Total Carbohydrate 100.6 g 33 %
Dietary Fiber 7.5 g 30 %
Sugars 10.9 g 43 %
Protein 43.9 g 87 %