Healthy Spaghetti

Recipe by Em N.
READY IN: 1hr 15mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring water to a boil in a large pot.
  • Boil tomatoes in water for about 1 minute.
  • Scoop the tomatoes out.
  • Drain it with cold water to let it cool.
  • Take a knife and slice an"X" on the bottom of each tomato.
  • Then peel the skin from all the tomatoes and discard.
  • Chop the tomatoes.
  • Chop the onion and fresh sweet basil.
  • Shred the cooked store-bought rotisserie chicken.
  • In a nonstick pot, heat the olive oil.
  • Saute the chopped onions for 5 minutes.
  • Add the chopped tomatoes, stirring them with the onions.
  • Season with salt and pepper.
  • Cover the pot and let simmer for 30-40 minutes, returning occasionally to stir and season.
  • Meanwhile, cook the spaghetti according to package instructions.
  • After 30 minutes add the shredded chicken and basil to the pot.
  • Just add enough shredded chicken to your liking and refrigerate the rest for some other recipe.
  • When chicken is heated through, turn stove off and place spaghetti into pot and toss thoroughly.
  • Serve with parmesan cheese if you like.
  • Serves 2-3 people.
  • Double or triple the recipe for larger groups.
  • This can be easily turned into a fabulous vegetarian meal simply by not adding the chicken.
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