Healthy Snickerdoodles

"A lighter, slightly healthier version of the classic cookies. Modified from a Cooking Light recipe."
 
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photo by Ashleyyoungtx photo by Ashleyyoungtx
photo by Ashleyyoungtx
Ready In:
6mins
Ingredients:
13
Yields:
24 cookies
Serves:
12
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ingredients

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directions

  • Preheat oven to 400 degrees F.
  • Combine 3/8 cup sugar, 1/3 cup brown sugar and butter in bowl. Beat with a mixer until fluffy. Beat in vanilla and egg.
  • In another bowl combine flour, baking power, 1/4 tsp cinnamon and salt. Stir with a whisk to combine. Add flour mixture to butter mixture. Shape dough into 24 balls.
  • Combine 1/8 cup granulated sugar and 1/2 tsp cinnamon. Roll balls in sugar mixture and place 2 inches apart on baking sheets coated with cooking spray. Flatten cookies with a glass.
  • Bake at 400 degrees for about 6 minutes. Cool on pan for 1 minute and then remove from pan to finish cooling on wire rack.

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Reviews

  1. katiebabe1289
    Great recipe! I made it exactly as written except I noticed as someone else mentioned that my second batch (I got 16 onto a tray and then 9 more from one batch) had time to "fluff up" while the first batch was baking and were a bit softer and fuller. Maybe just letting the batter rest 5 minutes is a good idea. But overall very tasty and very easy!
     
  2. welcha448
    These is a fabulous recipe for this classic cookie! My first batch was thin and only needed 4.5-5min to cook and the second was a bit thicker needing the 6min. Thanks so much! Soft and DELICIOUS!
     
  3. KeswickianRaider
    I used all white flour instead of wheat, and a tartar/soda combo instead of baking powder--but the basic recipe is awesome! Very soft/chewy, just like a snickerdoodle should be! Thanks for sharing the recipe!
     
  4. Chef Jodi Town
    Very good cookie. I was looking for something sweet to make from the items I had in my pantry. These fit the bill very well, and satisfied my craving for something sweet. Thanks for the recipe.
     
  5. Shirl J 831
    Fantastic made these for PAC orphanage 07 and wasn't disappointed.
     
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Tweaks

  1. KeswickianRaider
    I used all white flour instead of wheat, and a tartar/soda combo instead of baking powder--but the basic recipe is awesome! Very soft/chewy, just like a snickerdoodle should be! Thanks for sharing the recipe!
     

RECIPE SUBMITTED BY

I work in communications for a non-profit organization in Lincoln, Nebraska. I got married in October 2008 to my lovely husband, who benefits greatly from this Web site. We've been together since December 2006 and I have been cooking for him ever since we met. Thank you to everyone who has tried or is considering trying my recipes. <a href="http://s224.photobucket.com/albums/dd235/MidwestMaven/?action=view&current=cookieswapparticip.jpg" target="_blank"><img src="http://i224.photobucket.com/albums/dd235/MidwestMaven/cookieswapparticip.jpg" border="0" alt="Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">
 
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