Healthy Samosa Dough

Recipe by Wendys Kitchen
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READY IN: 40mins
YIELD: 15 samosas
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place flour in medium sized bowl. Mix in salt.
  • Make well in centre and add yoghurt. Mix first with a spoon and then with your hand.
  • Add extra flour as needed. Knead for about 5 minutes.
  • Cover and refrigerate until ready to use - by rolling out thinly into 5-inch circles.
  • Place filling inside and bake at 425 degrees F for 15 minutes then reduce heat to 375 degrees F and bake 10 minutes more.
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