Healthy Salmon Salad

Recipe by Annacia
READY IN: 28mins




  • In a small saucepan heat olive oil over medium-low heat.
  • Cook and stir garlic in hot oil for 1 minute or until garlic is lightly golden.
  • Transfer garlic to a blender container.
  • Add lemon juice, Worcestershire sauce, mustard, water, and pepper.
  • Cover; blend until combined.
  • Reserve 2 tablespoons of garlic mixture; set aside.
  • Add yogurt to remaining garlic mixture in blender.
  • Cover and blend until smooth.
  • Chill until serving time.
  • Thaw salmon, if frozen.
  • Rinse salmon; pat dry.
  • Brush the reserved garlic mixture evenly over salmon.
  • Cover and chill for 30 minutes.
  • Spray the unheated rack of a broiler pan with nonstick coating.
  • Place the salmon on the rack.
  • Broil 4 to 5 inches from heat for 8 to 12 minutes or until salmon flakes easily when tested with a fork, turning once.
  • Meanwhile, in a large bowl toss romaine, onion, and Parmesan cheese with the chilled yogurt mixture.
  • Divide romaine mixture among 4 salad plates. Place one salmon fillet on each salad.
  • Top with tomatoes and, if desired, olives.