Healthy Pumpkin Seed Pancakes - Flourless and Low Carb

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READY IN: 25mins
SERVES: 4

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put all ingredients into blender. Blend until you get a good pancake batter consistency. And more water if needed.
  • Add stevia powder and vanilla and blend to combine.
  • Pour batter onto oiled pan. (non-stick works well).
  • Cook on medium low heat until browned on one side, then flip and cook until done. About 3 - 4 minutes on each side, more or less depending on how thick/dense your pancake mixture is.
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