Healthy Pumpkin Roll

Sugar free, fat free, low calorie pumpkin roll

Ready In:
25mins
Serves:
Yields:
Units:

ingredients

directions

  • PREHEAT oven to 375° F.Spray 15 x 10 pan with non stick spray. Put in medium bowl flour, baking powder, baking soda, cinnamon, cloves, extract, and salt. Mix all ingredients together, add pumpkin, mix again.
  • In another medium bowl beat egg whites unil the form stiff white peaks, slowly add in cup of equal (very important to do just a little at a time). Fold other ingredients into this bowl a little at a time,.
  • Pour into pan, bake for 12-15 minutes. Spray wax paper with nonstick spray. Immediately flip cake onto wax paper and roll. Set aside.
  • Filling::.
  • Mix cream cheese, equal, frozen cool whip and vanilla extract. Unroll cake and spread filling evenly on cake and reroll. Wrap in plastic wrap put in freezer for 30-45 minutes. Serve immediately when removed.
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"Sugar free, fat free, low calorie pumpkin roll"
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  1. jessika628
    Sugar free, fat free, low calorie pumpkin roll
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