Healthy Pina Colada Cake

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READY IN: 30mins
SERVES: 16
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (14 1/2 ounce) package angel food cake mix
  • 1
    (8 ounce) can unsweetened crushed canned pineapple
  • 1
    (3 1/2 ounce) box instant vanilla pudding
  • 8
    ounces frozen fat-free whipped topping, thawed
  • 12
    cup toasted coconut
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DIRECTIONS

  • Heat oven to 350°F Spray a 13x9-inch baking dish with cooking spray.
  • In large bowl, stir together cake mix, pudding and pineapple. Pour into prepared baking dish.
  • Bake 20 minutes or until toothpick inserted in center comes out almost clean. Cool completely on a rack.
  • Spread whipped topping over cake. Sprinkle with coconut. Cover and refrigerate until ready to serve.
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