Healthy Pina Colada Cake

This is a surprisingly tasty cake that is also fairly healthy.

Ready In:
30mins
Serves:
Yields:
Units:

ingredients

  • 1 (14 1/2 ounce) package angel food cake mix
  • 1 (8 ounce) can unsweetened crushed canned pineapple
  • 1 (3 1/2 ounce) box instant vanilla pudding
  • 8 ounces frozen fat-free whipped topping, thawed
  • 12 cup toasted coconut

directions

  • Heat oven to 350°F Spray a 13x9-inch baking dish with cooking spray.
  • In large bowl, stir together cake mix, pudding and pineapple. Pour into prepared baking dish.
  • Bake 20 minutes or until toothpick inserted in center comes out almost clean. Cool completely on a rack.
  • Spread whipped topping over cake. Sprinkle with coconut. Cover and refrigerate until ready to serve.
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RECIPE MADE WITH LOVE BY

@Serenus
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@Serenus
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"This is a surprisingly tasty cake that is also fairly healthy."

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  1. Serenus
    This is a surprisingly tasty cake that is also fairly healthy.
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