Healthy Pesarattu Dosa

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READY IN: 7hrs 45mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak the dhals, channa for 6-7 hours.
  • Drain and grind them along with ginger, green chillies to smooth paste.
  • Transfer to a bowl, mix in curry leaves, onions which are chopped, carrot which are grated, salt and turmeric and hing.
  • The batter is to be of thick pouring consistency.
  • Heat a flat griddle and grease it with little oil.
  • Pour a ladleful of the batter and spread it flat, and make 3-4 small holes in the dosas. Fill the holes with little oil.
  • Once the underside is cooked and light brown.
  • flip the peasarattu and cook for a minute or two.
  • These can be served with my peanut chutney (Recipe #270377).
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