Healthy Pasta With Pepperoni and Bell Peppers

READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and dice the onion. Core and dice the bell peppers.
  • Heat the oil in a skillet over medium heat. Add the onion and cook for about 2 minutes.
  • Add the peppers and garlic. Cook for another couple of minutes.
  • Add the tomato puree and paprika to the pan and simmer for about 10 minutes, until the sauce has thickened.
  • In a separate pan, start cooking the pasta according to the directions on the packet.
  • After the tomato puree mixture has simmered for 10 minutes, add the pepperoni.
  • Continue to simmer for at least 5 minutes (to allow the pepperoni flavour to infuse), until the pasta is cooked.
  • Divide the drained pasta among four warmed plates and top with the pepperoni mixture. Top with a sprinkling of parmesan cheese if desired.
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