Healthy Pasta Salad with Corn and Sprouts

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring a pot of 1 1/2 cups water (lightly salted) to a boil.
  • Add pasta and cook for about 5-8 minutes, or until pasta is al dente.
  • Drain and refresh with cold water.
  • In another pot, add corn, lima beans, mung beans, salt, 3/4 cup water and bring to a boil.
  • Reduce flame and cook for 3-5 minutes.
  • Drain and cool.
  • In a large bowl, combine the chopped tomatoes, onion rings and the cooked corn and beans mixture.
  • Season with basil, chili flakes and salt (as needed) and let it sit for a while.
  • Sprinkle parmesan cheese over the cooked pasta and mix well.
  • Toss with the veggies in the large bowl and serve!
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