Hearty, sweet, traditional breakfast that will love your body back! Glycemic, vegan, and calorie friendly pancakes and syrup! Wheat-free, sugar-free, organic, chemical-free; PCOS and diabetic friendly.
teaspoon earth balance vegan margarine (or other non-hydrogenated margarine)
NUTRITION INFO
Serving Size: 1 (353) g
Servings Per Recipe:
2
AMT. PER SERVING% DAILY VALUE
Calories: 158.9
Calories from Fat 3 g2 %
Total Fat 0.4 g0 %
Saturated Fat 0 g0 %
Cholesterol 0 mg
0 %
Sodium 23.6 mg
0 %
Total Carbohydrate
41.6 g
13 %
Dietary Fiber 5.7 g22 %
Sugars 7.6 g30 %
Protein 1 g
2 %
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DIRECTIONS
Pancakes: Mix all ingredients in large mixing bowl. Heat pan on medium-high and spray with organic, low-calorie non-stick spray. Use 2 heaping tablespoons of batter to make each pancake. While first side of pancakes are cooking, add desired items (optional, such as vegan chocolate chips, fruit, nuts, etc; [will change calorie count]). Flip pancakes when firm to cook other side. Servings: 2; Serving size: 3 pancakes; Per serving: calories 339; fat 1.7g.
Syrup: In a small sauce pan heat strawberries (or other berries), applesauce, and margarine on medium-low heat and cover. Berries will thaw and become soft. Mush berries with a spoon to make a chunky mixture. Add agave nectar and lower heat to simmer. Pour over pancakes hot off the stove or cold. Servings: 2; Serving size: approximately 1/4 cup; Per serving: calories 180; fat 3g.