Healthy Oatmeal-Raisin-Cookie Muffins

Name: Healthy Oatmeal-Raisin-Cookie Muffins
Prep time: 1 h
Cook time: 20 min
Total time: 1 h 20 min
Yield: 9 muffins, 9 serving(s)
Ingredients: 1 cup old-fashioned oatmeal; 1 cup skim milk; 1/2 cup unsweetened applesauce; 1/2 cup Egg Beaters egg substitute; 1/2 cup Splenda granular; 1/4 cup brown sugar; 1 cup whole wheat flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 2 teaspoons cinnamon; 1/2 cup raisins

(1)

Recipe by missmanda

These muffins taste just like oatmeal-raisin cookies, yet they are low in fat and sugar. They are so moist and satisfying, and make a great breakfast muffin or snack.

READY IN: 1hr 20mins

SERVES: 9

YIELD: 9 muffins

UNITS: US

INGREDIENTS

Nutrition

1

cup old-fashioned oatmeal
1

cup skim milk
¹⁄₂

cup unsweetened applesauce
¹⁄₂

cup Egg Beaters egg substitute
¹⁄₂

cup Splenda granular
¹⁄₄

cup brown sugar
1

cup whole wheat flour
1

teaspoon baking powder
¹⁄₂

teaspoon baking soda
¹⁄₄

teaspoon salt
2

teaspoons cinnamon
¹⁄₂

cup raisins

DIRECTIONS

Preheat oven to 400 degrees.
Stir milk, Eggbeaters, and applesauce together in a small bowl, then stir in oatmeal. Let mixture sit for 45 minutes to 1 hour.
In a medium bowl, mix dry ingredients together. Add raisins and stir to coat.
Add oat mixture to dry ingredients and stir just until combined.
Spray muffin pan with non-stick cooking spray, then fill 9 cups level with batter.
Bake at 400 degrees for 20 - 22 minutes.

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