Healthy, Low Fat Lemon Waffles (Whole Wheat!)

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READY IN: 40mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat waffle iron.
  • Whisk together the flour, baking soda, salt, and icing sugar in a large bowl.
  • separate egg, and whisk together the egg yolk, milk, lemon juice, lemon zest, lemon extract, applesauce, and canola oil.
  • beat the egg white in a separate bowl until peaks form.
  • add the wet ingredients into the dry and whisk until hardly combined.
  • fold in the egg white with a large spoon or spatula until distributed.
  • grease waffle iron, and cook the waffles.
  • these freeze very well.
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