Healthy Low-Calorie Chocolate Biscotti

READY IN: 1hr 5mins
SERVES: 12-14
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400.
  • In a small bowl, beat the eggs and vanilla together, Set aside.
  • Combine flour, sugar, baking powder, cocoa and salt in a large bowl.
  • Gradually add the egg mixture and beat until dough forms.
  • Fold in chocolate chips.
  • On a lightly floured surface, roll dough into a log, Place log on greased cooking sheet.
  • bake for 20 mins, or until firm to touch.
  • Let cool on wire rack for 10 minutes.
  • cut log into 1/2 inch thick pieces, Assemble on baking sheet.
  • Bake for 10-15 mins then flip each piece and bake for 10-15 mins more, remove from oven and enjoy.
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