Healthy Low-Calorie Chocolate Biscotti
NOTE: Thanks to the past review, I have updated the recipe so you shouldnt have any of the problems she had =]. This recipe is: a) Chocolatey and b) healthier. yes, healthier! Great with coffee or a warm drink. Note: i dont remember if when i made whether i greased to pan or used tinfoil.
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INGREDIENTS
Nutrition- 1⁄3cup chocolate chips
- 3tablespoons cocoa
- 1⁄2teaspoon baking powder
- 1pinch salt
- 1⁄2
- 1⁄2
- 1⁄3cup sugar
- 2large eggs
- 1⁄2teaspoon vanilla extract
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DIRECTIONS
- Preheat oven to 400.
- In a small bowl, beat the eggs and vanilla together, Set aside.
- Combine flour, sugar, baking powder, cocoa and salt in a large bowl.
- Gradually add the egg mixture and beat until dough forms.
- Fold in chocolate chips.
- On a lightly floured surface, roll dough into a log, Place log on greased cooking sheet.
- bake for 20 mins, or until firm to touch.
- Let cool on wire rack for 10 minutes.
- cut log into 1/2 inch thick pieces, Assemble on baking sheet.
- Bake for 10-15 mins then flip each piece and bake for 10-15 mins more, remove from oven and enjoy.
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