Healthy Lentil Dip for Cheapo Cooks on a Budget!

Recipe by Shannon Cooks
READY IN: 45mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook lentils in broth until tender.(about 20 minutes).
  • Drain.
  • In a skillet, saute onions and pepper (if using) until onions are translucent and peppers are slightly tender.
  • In baking dish, combine lentils, diced onion, cheese and chopped pepper (optional). Season to taste with salt and red pepper flakes if desired.
  • Bake at 400 degrees F for 20 minutes.
  • Serve with crackers, tortilla chips, melba toast or bruschetta.
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