Healthy Lemon Cupcake Frosting

Recipe by EliteTwig
READY IN: 10mins
SERVES: 8-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place icing sugar in a bowl and create a whole in middle and hollow out.
  • Add Yoghurt into centre of bowl.
  • Carefully fold yoghurt into icing sugar making sure of no lumps.
  • Continue mixing until a thick but moveable texture is formed.
  • Add lemon zest and lemon juice and mix.
  • Finally add a tiny drop of yellow food colouring and mix.
  • Your ready to generously frost your cupcakes.
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