Healthy Lemon Chicken Salad

READY IN: 20mins




  • Heat oven to broil.
  • In a large bowl, whisk together olive oil, lemon juice and spices.
  • Add chicken breasts and turn to coat.  Let stand 10 minutes.
  • Place on broiler pan and broil 5 to 6 minutes per side, basting with extra marinade,  until lightly browned and meat thermometer inserted into the thickest part of the breast registers 180 degrees.  Remove from oven and set aside.
  • Rinse lettuce and tear into bite sized pieces.  My go to lettuce is typically endive or leaf lettuce, but you can use any.  Drain and place in large bowl.
  • Rinse and clean peppers.  Cut into thin slices and add to bowl.
  • Add dried cranberries.
  • Drain olives and add to the bowl.
  • Drain black beans and add to bowl.
  • Cut chicken into 1″  cubes and add to bowl.
  • Toss and serve with dressing of your choice.
  • 2 to 3 Large Servings.