Healthy Lemon Blueberry Muffins

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READY IN: 30mins
SERVES: 12
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°.
  • Place oats in a food processor, pulse until oats resemble coarse meal. Place in a large bowl and add flours, sugar, baking powder, baking soda and salt.
  • Combine buttermilk, oil, lemon juice, zest, vanilla and egg.
  • Add to flour mixture, stir just until moist.
  • Toss berries with 1 tbsp flour, and gently fold into batter.
  • Spoon batter into 12 muffin cups coated with cooking spray.
  • Bake at 400° for 18-20 minutes.
  • Remove from pans immediately and cool on a wire rack.
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