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Healthy Jungle Bars

This is a flourless, eggless. bakeless bar. Kids will love these, it gave me a lot of energy, I addopted this from a recipe site

Ready In:
5mins
Serves:
Units:

ingredients

directions

  • Put all the ingredients in a large mixing bowl and mix everything together really well.
  • Dump the mixture into a 13 x 9 inch baking pan and smoosh it with a wooden spoon.
  • Try to press it down evenly so that it's flat across the pan.
  • Cover the pan with plastic wrap and put it in the fridge overnight to allow the flavors to blend.
  • Cut it into about 24 squares.
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RECIPE MADE WITH LOVE BY

@Perfect Pixie
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@Perfect Pixie
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"This is a flourless, eggless. bakeless bar. Kids will love these, it gave me a lot of energy, I addopted this from a recipe site"
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  1. Prose
    These are delicious and fun to make! My husband and I are really enjoying them. The only change I made was to use "craisins" because I do not like raisins. The tartness is nice with the sweetness of everything else, but they are not very "tropical." Maybe next time I will try chunks of dried pineapple or mango. Since this recipe contains raw bananas, and I knew we couldn't use them all before they went bad, I wrapped each bar individually and put them in the freezer. In the morning we each take one out and by the time we need a snack they are thawed.
    Reply
  2. Perfect Pixie
    This is a flourless, eggless. bakeless bar. Kids will love these, it gave me a lot of energy, I addopted this from a recipe site
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