Healthy Gluten and Dairy Free Chocolate Chip Cookies/Bars

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READY IN: 30mins
SERVES: 6
YIELD: 24 cookies
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup oat flour or 1 cup millet flour
  • 12
    cup coconut flour
  • 1
    cup almond meal
  • 34
    cup almond milk
  • 12
    cup sunflower seed butter
  • 18
    teaspoon xanthan gum
  • 14
    cup honey
  • 12
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DIRECTIONS

  • Mix all ingredients well. If mixture is too dry/clumpy add a little extra almond milk. Form into 1 inch balls, and press surface lightly with fork to flatten a little.
  • Cook at 350 for 14 to 16 minutes.
  • Cookies will not rise or enlarge much in size, and they will be dense - more like an energy bar consistency.
  • I've also made this as true bars - just press into a pan, bake about 20 min and cut into rectangles.
  • The recipe works fine with regular flour, and you may substitute any type of nut butter. We just happen to be a gluten-free household, and I like the flavor of the coconut flour in the cookies.
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