Healthy Dark Chocolate Brownies

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READY IN: 35mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350F (180C) and grease a 9x13 inch pan. Sprinkle turbinado sugar on the pan to make a delicious crunchy crust.
  • In a large bowl, stir together the cocoa powder, baking soda, & salt. Blend in milk & yogurt and mix until smooth.
  • Pour in boiling water, stirring until mixture thickens.
  • Stir in eggs, sugar, and vanilla, stirring until smooth.
  • Add flour, chia and flax seeds, stirring until smooth.
  • Add chocolate chips, stir to combine and pour batter into baking pan. Add liquor if using.
  • Bake at 350F for 20 minutes if you want fudgy brownies. Cook for additional 5-10 minutes for drier brownies. If adding marshmallows or raspberries as a topping add now and put under broiler for 1-2 minutes. I love adding a sprinkle of turbinado sugar to the top of the brownies to add a nice crunch.
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