"healthy" Cream of Fire-Roasted Tomato Soup

READY IN: 40mins
SERVES: 6
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat olive oil in large pot over medium heat.
  • Add onions, celery, carrots, garlic to pot and saute for about 5-6 minutes.
  • Add chicken broth, tomatoes, basil and marjoram to the vegetables.
  • Bring to a boil, reduce heat and cook on medium heat for about 20 minutes or until carrots are tender.
  • Puree vegetables in blender until smooth.
  • Return to pot and add milk and pepper. (add salt to taste if you require more).
  • Serve. You may garnish with fresh herbs or a dollop of sour cream.
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