Healthy Cream Cheese Danish (Bisquick Type)

"For those that want dessert/breakfast pastry with out the clogged arteries. Measurements are guesstimates. I tweaked the baking mix (recipe #163739) to my liking. And just fabricated from there. I'm posting for storage and to see nutritional value. I'd love to see someone stay healthy but improve on this."
 
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Ready In:
20mins
Ingredients:
12
Serves:
6
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ingredients

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directions

  • Pre-heat oven to 425°F.
  • Lightly grease baking sheet.
  • Mix dry ingredients.
  • Cut in the margarine until pieces not larger than peas. (I used 2 knifes and slice back and forth.).
  • Add 1/4 cups water slowly, gently fluff stir with a fork. And then add water 1 teaspoon at a time until no more dry ingredients remain.
  • In heaping tablespoon fulls (1/3 cup?) shape into 6 roughly 3 inch wide 1/2 inch thick biscuits onto baking sheet with slight indentation in middle.
  • Bake for 5 minutes.
  • Meanwhile mix the filling.
  • Divide the filling among pastries.
  • Bake another 5 minutes.
  • Enjoy :).

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RECIPE SUBMITTED BY

I'm a food junky. I also work very hard to eat a healthy varied diet. Almost every weekend i'll spend several hours experimenting to make a delicious nutritious new handful of recipes. When i'm not cooking i'm looking for the next hiking/camping/ backpacking/kayaking trip to take. I swear I'm solar powered. I have a beautiful dog who accompanies me on nearly all trips. I also have a wonderful husband whome holds down the fort until my return. My poor hubby does not have a healthy food palate. He provides me plenty of challenge trying to find healthier (but not obviously) savory foods.
 
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