Healthy Cream Cheese Danish (Bisquick Type)

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READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre-heat oven to 425°F.
  • Lightly grease baking sheet.
  • Mix dry ingredients.
  • Cut in the margarine until pieces not larger than peas. (I used 2 knifes and slice back and forth.).
  • Add 1/4 cups water slowly, gently fluff stir with a fork. And then add water 1 teaspoon at a time until no more dry ingredients remain.
  • In heaping tablespoon fulls (1/3 cup?) shape into 6 roughly 3 inch wide 1/2 inch thick biscuits onto baking sheet with slight indentation in middle.
  • Bake for 5 minutes.
  • Meanwhile mix the filling.
  • Divide the filling among pastries.
  • Bake another 5 minutes.
  • Enjoy :).
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