Healthy Cream Cheese Danish (Bisquick Type)

Name: Healthy Cream Cheese Danish (Bisquick Type)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 serving(s)
Ingredients: 1/2 cup whole rye flour; 1/2 cup whole wheat flour; 2 tablespoons dry non-fat buttermilk (I used saco cultured blend); 1 tablespoon baking powder; 1/2 teaspoon salt; 2 tablespoons light margarine; 1/2 tablespoon Sweet 'n Low (to desired sweetness); 1/4 teaspoon vanilla; 1/4 cup water (add 1 teaspoon afterwards); 2 ounces fat free cream cheese; 1/2 teaspoon light margarine; 1/4 teaspoon Sweet 'n Low (or to desired sweetness)

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Recipe by Halliy

For those that want dessert/breakfast pastry with out the clogged arteries. Measurements are guesstimates. I tweaked the baking mix (recipe #163739) to my liking. And just fabricated from there. I'm posting for storage and to see nutritional value. I'd love to see someone stay healthy but improve on this.

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READY IN: 20mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

Pastry
¹⁄₂

cup whole rye flour
¹⁄₂

cup whole wheat flour
2

tablespoons dry non-fat buttermilk (I used saco cultured blend)
1

tablespoon baking powder
¹⁄₂

teaspoon salt
2

tablespoons light margarine
¹⁄₂

tablespoon Sweet 'n Low (to desired sweetness)
¹⁄₄

teaspoon vanilla
¹⁄₄

cup water (add 1 teaspoon afterwards)
Filling
2

ounces fat free cream cheese
¹⁄₂

teaspoon light margarine
¹⁄₄

teaspoon Sweet 'n Low (or to desired sweetness)

DIRECTIONS

Pre-heat oven to 425°F.
Lightly grease baking sheet.
Mix dry ingredients.
Cut in the margarine until pieces not larger than peas. (I used 2 knifes and slice back and forth.).
Add 1/4 cups water slowly, gently fluff stir with a fork. And then add water 1 teaspoon at a time until no more dry ingredients remain.
In heaping tablespoon fulls (1/3 cup?) shape into 6 roughly 3 inch wide 1/2 inch thick biscuits onto baking sheet with slight indentation in middle.
Bake for 5 minutes.
Meanwhile mix the filling.
Divide the filling among pastries.
Bake another 5 minutes.
Enjoy :).

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