Healthy Cream Cheese Danish (Bisquick Type)

Submitted by Halliy

"For those that want dessert/breakfast pastry with out the clogged arteries. Measurements are guesstimates. I tweaked the baking mix (recipe #163739) to my liking. And just fabricated from there. I'm posting for storage and to see nutritional value. I'd love to see someone stay healthy but improve on this."

 

• Ready In: 20mins
• Ingredients: 12
• Serves: 6

ingredients

• Pastry

• 1⁄2 cup whole rye flour
• 1⁄2 cup whole wheat flour
• 2 tablespoons dry non-fat buttermilk (I used saco cultured blend)
• 1 tablespoon baking powder
• 1⁄2 teaspoon salt
• 2 tablespoons light margarine
• 1⁄2 tablespoon Sweet 'n Low (to desired sweetness)
• 1⁄4 teaspoon vanilla
• 1⁄4 cup water (add 1 teaspoon afterwards)

• Filling

• 2 ounces fat free cream cheese
• 1⁄2 teaspoon light margarine
• 1⁄4 teaspoon Sweet 'n Low (or to desired sweetness)

directions

1. Pre-heat oven to 425°F.
2. Lightly grease baking sheet.
3. Mix dry ingredients.
4. Cut in the margarine until pieces not larger than peas. (I used 2 knifes and slice back and forth.).
5. Add 1/4 cups water slowly, gently fluff stir with a fork. And then add water 1 teaspoon at a time until no more dry ingredients remain.
6. In heaping tablespoon fulls (1/3 cup?) shape into 6 roughly 3 inch wide 1/2 inch thick biscuits onto baking sheet with slight indentation in middle.
7. Bake for 5 minutes.
8. Meanwhile mix the filling.
9. Divide the filling among pastries.
10. Bake another 5 minutes.
11. Enjoy :).