Healthy Couscous With Roasted Mediterranean Vegetables (Ww)

Recipe by Shuzbud
READY IN: 40mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oven to 350°F or 180°C.
  • Put the olive oil and garlic in a roasting/ baking pan.
  • Finely dice the red onion into small chunks and add to the pan. Stir and cook in the oven for 5 minutes.
  • Meanwhile, finely dice the yellow bell pepper and zucchini. Add these to the pan, with the Cavenders seasoning. Stir, cover with aluminum foil and bake for a further 20 minutes.
  • After 20 minutes, remove the foil and put the veggies back in the oven for a further 10 minutes until just starting to char around the edges.
  • While the veggies finish cooking, make the couscous- heat the chicken broth in a jug or bowl, add the couscous and cover with the foil. Let sit until done.
  • When cooked, fluff the couscous with a fork.
  • Remove the veggies from the oven, add the couscous, stir and serve hot!
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