Healthy Chopped Coleslaw
I love cole slaw and enjoy trying new ways to prepare it. This is from the Food Network, and is yummy and easy!
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INGREDIENTS
Nutrition- 1⁄2
- 1⁄2
-
- 1teaspoon salt
- 1
- 1⁄2teaspoon celery seed
- 1⁄2
- 2tablespoons whole grain mustard
- 3tablespoons dark brown sugar
- 3tablespoons pineapple juice
- 1⁄2cup buttermilk
- 1⁄8teaspoon cayenne
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DIRECTIONS
- Mix the green and purple cabbage together in a large colander. Salt cabbage generously and put in the sink to drain for about 1 hour. Rinse the cabbage under cold water and pat dry. Mix the carrot in with the cabbage.
- Toast the celery seeds in a dry skillet over medium heat; cool. Whisk the mayonnaise, mustard, brown sugar, pineapple juice, buttermilk, celery seeds, 1 teaspoon salt, pepper, to taste, and cayenne in a large bowl. Add the cabbage, tossing to coat. Serve immediately or refrigerate until needed. Enjoy!
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