Healthy Chicken Stuffed Bell Peppers!

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READY IN: 1hr 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Cut peppers in half lengthwise and remove seeds/membranes.
  • Arrange in a 9 x 13 baking dish.
  • Grate the zucchini.
  • Mix together chicken, zucchini, onion, rice, spinach, egg, oregeno, salt and pepper.
  • Fill each pepper with mixture.
  • Pour the tomatoes over the top of peppers.
  • Cover pan with foil and bake for 30 minutes.
  • Remove foil and bake until mixture is cooked and peppers are soft, about 45 more minutes.
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