Healthy Chicken Casserole.

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READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop chicken, bacon, onion and turnip into bite-sized pieces. Crush garlic cloves.
  • Put turnip on to boil.
  • Spray pan, brown the meat, then add onion and garlic.
  • After 15-20 mins, add stock, herbs, and wine vinegar to the meat pan. Evaporate a little of the liquid.
  • Check turnip is cooked then drain and put in a casserole dish. Cover to keep warm.
  • Check meat is cooked through, then stir fromage frais into the sauce.
  • Pour mixture over turnip.
  • Enjoy!
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