Healthy Breakfast Hash

Recipe by Miss Annie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    lbs small white potatoes, unpeeled and cut into 1 inch dice
  • 2
    tablespoons olive oil
  • 1
    medium yellow onion, finely chopped
  • 3
    cloves garlic, minced
  • 2
    bell peppers, preferably red or yellow,chopped (2 cups)
  • 1 12
    tablespoons chopped fresh rosemary
  • 8
    small vegetarian sausages (I love Yves brand Veggie Breakfast Links)
  • 4
    ounces fresh Baby Spinach, coarsely chopped
  • dried chipotle powder (optional)
Advertisement

DIRECTIONS

  • In a large pot, cook potatoes until almost tender, about 10 to 12 minutes.
  • Drain and cool.
  • In a very large heavy skillet, heat oil over medium-high heat.
  • Add onion, and cook, stirring often, until beginning to soften, about 5 minutes.
  • Add potatoes, and cook, stirring occasionally until crispy and brown, about 10 minutes.
  • Add garlic, bell peppers, rosemary and"sausage.
  • "Cook, stirring until peppers soften, about 10 minutes.
  • Stir in spinach, and cook until the spinach wilts down.
  • Salt and pepper to taste, add chipotle powder if desired.
  • Serve hot.
Advertisement