Healthy Beef Tacos

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READY IN: 20mins
SERVES: 3-4
YIELD: 5-6 Tacos
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook ground beef on med low in cast iron pan, add chopped onions and garlic and stir.
  • Stir in sea salt and black pepper and let cook through.
  • Add green pepper sliced thinly.
  • Stir in the rest of the seasoning, then add 1 tbsp of broth or water and simmer for 10 minutes on low.
  • Use a non stick frying pan turn on to medium heat. place tortilla (I use frozen brown rice wraps) and let warm up for about 30-60 seconds, flip over and quickly sprinkle about a tbsp shredded cheese and then spoon ground beef mixture on top. Fold wrap in half and press down with spatula for a second, then remove from pan. Top with 1 tbsp plain yogurt(I use greek), salsa (I use organic), two small slices of avocado, and cilantro.
  • You can also substitute beef for ground chicken or turkey.
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