Healthy Banana Oat Muffins

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READY IN: 28mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375.
  • Combine bananas and next 4 ingredients (through vanilla) in a medium bowl; mix well and set aside.
  • Lightly spoon flour into a dry measuring cup and level with a knife. Whisk together flour and next 6 ingredients (through flaxseed if used) in small bowl.
  • Stir the flour mixture into the banana mixture until they are just combined.
  • Spray 12 muffin cups (for smaller muffins) or 9 muffin cups(for larger muffins) with cooking spray (or use paper liners) and spoon just about 1/4°C batter into each cup for 12 muffins.
  • Sprinkle muffin batter with some chopped walnuts.
  • Bake 18 minutes.
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