Healthy Banana Nut Muffins
- Ready In:
- 30mins
- Ingredients:
- 11
- Yields:
-
12 Muffins
- Serves:
- 12
ingredients
- 1 1⁄4 cups soy flour
- 1 cup oat flour
- 1⁄2 cup artificial sweetener
- 1 tablespoon baking powder
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1⁄4 cup crushed walnuts
- 3⁄4 cup skim milk
- 1⁄4 cup unsweetened applesauce
- 1 teaspoon vanilla
- 2 very ripe bananas, chopped
directions
- Preheat oven to 400 degrees F.
- Combine dry ingredients in large bowl.
- Whisk milk, applesauce and vanilla in medium bowl.
- Add milk mixture to dry ingredients, stirring just until combined.
- Mix in bananas.
- Divide batter among 12 muffin cups (if you don't use paper liners make sure you spray muffin pan with nonstick spray first).
- Bake until toothpick inserted in center of muffins comes out clean, about 20 minutes.
- Transfer to a rack to cool.
- Serve warm or at room temperature.
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RECIPE SUBMITTED BY
laegergroup
212