Healthy Apricot Ginger Cake

Recipe by SassiFras
READY IN: 55mins
SERVES: 8-10
YIELD: 1 cake


  • 2
    cups dates, pitted, organic, chopped into small pieces
  • 1 14
    cups water
  • 23
    cup rice flour, organic
  • 12
    cup tapioca flour, organic
  • 2
    teaspoons ground ginger, organic
  • 1
    teaspoon ground mixed spice, organic
  • 3 12
    cups dried apricots, organic, chopped into small pieces
  • 12
    cup ground almonds, organic
  • 13
    cup apricot juice, organic (or any suitable combination you enjoy)


  • 1. Preheat the oven to 350F degrees. Line a 2-pound loaf pan with parchment or natural wax paper.
  • 2. Put the dates in a small pan with the water. Bring to a boil, cook for a couple of minutes and remove from the heat. Sieve the flours, baking powder and spices into a bowl and mix in the apricots and almonds.
  • 3. Stir in the wet date mixture and the fruit juice and spoon mixture into the prepared pan.
  • 4. Bake for about 45 minutes or until a tester inserted in the middle comes out clean.
  • 5. Leave the cake to cool in the pan, then transfer to a wire rack and remove the wax paper. Serve the cake in slices.