Editors' Pick
Healthy Applesauce Pancakes With No Sugar Added

photo by Ashley Cuoco





- Ready In:
- 20mins
- Ingredients:
- 8
- Yields:
-
25 pancakes
- Serves:
- 6
ingredients
- 1 cup flour
- 1⁄4 teaspoon salt
- 1 1⁄2 teaspoons baking powder
- 1 tablespoon melted butter
- 1⁄2 cup milk
- 1 egg, beaten
- 1⁄2 teaspoon vanilla
- 1 1⁄4 cups applesauce
directions
- Sift flour, salt and baking powder into a medium mixing bowl.
- Combine butter, milk and egg.
- Stir into dry ingredients.
- Add vanilla (unless using flavored applesauce) and applesauce; beat well.
- Spoon batter into a hot, well greased griddle.
Questions & Replies

Got a question?
Share it with the community!
Reviews
-
I also followed the recipe exactly and had the same problem as others. They looked perfect and golden on the outside, but were gooey and undercooked in the middle. I let some of them cook for a while, until they were quite dark on the outside, but still, mushy inside. They tasted alright so we ate them anyway so they wouldn't go to waste. Also, if a recipe says it makes 25 pancakes, it should specify what size those pancakes are. I made mine silver dollar size and I'd be lucky if I got 15 pancakes. Additionally, the recipe also says "serves 6". My toddler and I ate the entire batch and I was still hungry afterwards, so I am not sure how they are figuring this serves 6 people.
-
I'm sorry to be a negative nancy but we followed this recipe to the T and it was terrible. The flavor was fine but the pancakes never cooked in the center. To clarify my level of expertise, I make pancakes every week, one or twice a week. I've never had a problem with pancakes that don't cook enough. I think the ratio of applesauce to milk to flour is off. I don't know how to tell people to fix the recipe except to say, don't use that much applesauce.
see 10 more reviews